Love it, but is is sooo difficult to get fresh little necks here in MN.  But I do have to tell you that on our whirlwind vacation of the Northeast (my new husband loves to do those road trips to see as much as he can and had never before been to eastern ON, Quebec, Maine, New Hapshire, Vermont, upstate NY and Michigan), I ate as much shellfish and lobster bisque as I could stand while we were out there end of July beginning of August.  It was so funny seeing him have his first Maine lobster - he now knows how much better those cold water ones are compared to warm water lobsters. 

Haven't tried any new experiments lately with food.  My brother and his family are staying with us until they fidn their own house since he is just retired from the Navy after 20 years and the children are not really into experiments with food.  They have found they LOVE zuchinni bread (the only way to get them to eat zuchinni) and I ended up making 23 loaves from zuchinni that got beyond control.